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Kato Sangyo Co., Ltd.

Kato Sangyo Co., Ltd.
9-20 Matsubara-cho
Nishinomiya-shi
Japan
www.katosangyo.co.jp

No. employees: 2,022
Turnover: 7,997.39 (US$m)
Financial year end: September

Company Overview

Kato Sangyo Co., Ltd. (Kato Sangyo) is a wholesaler of processed food, based in Japan. The company operates through four business segments, Room Temperature Distribution, Low Temperature Distribution, Alcoholic Beverage Distribution and Others segment. Room Temperature Distribution segment is involved in the wholesale of processed foods and confectioneries, the manufacture and processing of related products. The Low Temperature Distribution segment is into the wholesale of low temperature foods and agricultural products. The Alcoholic Beverage Distribution segment is involved in the wholesale of alcoholic beverages. The Others segment is involved in the logistic business and insurance agency business for the company, and the operation of franchised restaurants. The company along with its subsidiaries is into wholesale of various processed food products such as jam, honey, pasta, dairy products, dumplings, perishable fruits and vegetables and other related food items. The company through its subsidiaries focuses on wholesale trade, logistics, eating out, manufacturing and real estate. It operates through its locations in Hokkaido, Northeast, Kanto, Middle, Kinki, China, Shikoku and Kyushu. The company operates through its subsidiaries, Kay cold Foods Co., Ltd., Liquor, Inc. Hachiya, Kato, Kyushu Co., Ltd., Confectionery Co. Cato, Bussan Co., three yang, Transport Co., manna and Industry Co., Ltd. Wakayama, among others. Kato Sangyo is headquartered in Hyogo, Japan.

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